Taste and season with salt and pepper. Serve over noodles, garnish with herbs and top with grated Parmesan, if desired. Tip: Feel free to swap in whatever mushrooms you like or a mix of them.
8. Remove the stroganoff from the heat and stir in yogurt. Taste and season with salt and pepper. Serve over noodles, garnish with herbs and top with grated Parmesan, if desired. Hannah Neeleman cuts ...