Method Cut the beef into thin slices. Marinate for 20 mins with marinade ingredients, add the cornstarch and cover with oil. Heat 30g oil to 100°C, then fry the beef until it just changes colour. Mix ...
The ginger, garlic, and chiles add a ton of aromatic flavor while the sherry vinegar and fish sauce provide depth and just the right amount of umami funk. Add in the freshness of the mint and the ...
Cook, stirring occasionally, for 2 more minutes, or until garlic and ginger is fragrant. Into pot, pour stock and bring to a simmer. Add star anise and soy sauce, cover, and continue to simmer for 10 ...