The spices in different brands of Garam Masala will vary a bit, but you’ll be hard-pressed to find a version without cinnamon ...

a handy seasoning blend and a flavor-enhancing finishing touch make this recipe a new personal favorite. It’s one that I think you will love, too. Garam masala infuses warm flavor into this dish ...

The recipe has two main steps ... Lower the heat and saute for a few seconds or until the spices emit a nice aroma. Add the ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Stir in the garam masala and turmeric. If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn. Allow the spices to fry for 1–2 minutes, then add the chopped ...

Blanch the spinach and make a puree with little water. Keep aside.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

Discover the authentic Sindhi Pulao recipe, featuring basmati rice, spices, and cashews for a delightful meal.