Popular food and travel guide, TasteAtlas has unveiled the list of the 100 best dishes in the world for 2024. Which dish ...

By the sip or bite, Bombay Blonde Spice Company is taking us on a culinary adventure. "I studied Hindi and Urdu languages so I ended up going to India," Bombay Blonde Spice Company owner Katherine ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Blanch the spinach and make a puree with little water. Keep aside.

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Dubai: When you think of Indian cuisine, what's the first thing that comes to mind? For many, it's the aromatic scent of ...

a handy seasoning blend and a flavor-enhancing finishing touch make this recipe a new personal favorite. It’s one that I think you will love, too. Garam masala infuses warm flavor into this dish ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Warm the butter in a large pan with the crushed garlic cloves and garam masala paste. Add little water if it is burning too ...