Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Blanch the spinach and make a puree with little water. Keep aside.

Learn how to make authentic Punjabi-style Aloo Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner ...

Dubai: When you think of Indian cuisine, what's the first thing that comes to mind? For many, it's the aromatic scent of ...

a handy seasoning blend and a flavor-enhancing finishing touch make this recipe a new personal favorite. It’s one that I think you will love, too. Garam masala infuses warm flavor into this dish ...

Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Warm the butter in a large pan with the crushed garlic cloves and garam masala paste. Add little water if it is burning too ...

Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. Ingredients Instructions 1. Heat oil, ...

Butter chicken, also known as Murgh Makhani, is a beloved Indian dish that has gained worldwide popularity for its creamy ...