In addition to these dishes, India's ranking is also attributed to a quintessential Indian spice: Garam Masala.

Come party season, we all look for recipes that are easy to follow and allow for small- and large-batch prep! Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for ...

On chilly nights, there’s nothing more satisfying than a steaming plate of pot roast piled over mashed potatoes. That said, ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

Level up your Christmas cooking: 15 top tips from top London chefs - Need some festive inspiration before the masses arrive ...