Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

but making your own with Tasting Table's homemade garam masala recipe has some distinct advantages. Read more: 12 Different Ways To Cook Chicken The very name of garam masala reveals its ...

Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

In this recipe, I rely on garam masala, homemade or store-bought, to add warm flavor fitting for fall. As with many spice blends, the exact concoction of garam masala varies from cook to cook (and ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.

In this recipe, I rely on garam masala, homemade or store bought, to add warm flavor fitting for fall.