This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The garam masala adds a lovely flavor to the dish. Serve it with roti or rice for a simple yet delicious dinner. Get the Aloo ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is ...

Fry for 3–4 minutes, then add the tomatoes, chicken stock or water, garam masala, lemon juice and salt. Bring the curry to a simmer and cook on a low heat for about 10 minutes, or until the ...

Discover the authentic Sindhi Pulao recipe, featuring basmati rice, spices, and cashews for a delightful meal.

Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

With it's winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Marinate the chicken with the ginger-garlic-chilly paste, salt, lemon juice, turmeric powder and keep aside for at least half ...