Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...
Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, ...
This one-pot vegetarian curry recipe is ever so simple to make ... Add the red onion, aubergine and garam masala and fry until starting to brown, about 8-10 minutes. Dry fry the cumin and ...
This recipe makes excellent use of a whole ... the pan and sprinkle over the remaining 1 tablespoon of curry powder, and the garam masala, then mix well to combine. Add enough of the chicken ...