Over the course of 10 years, the Billion Oyster Project, one of New York's most ambitious rewilding initiatives, has planted ...

Welcome back to another episode of outdoor chef life, today I'm in the Hood Canal in Washington !

More than 100 educational institutions, 75 restaurants and many other organisations are now part of the Billion Oyster ...

Oysters send sperm and eggs out in water ... It's perhaps not the kind of research that Malinowski saw coming out of his 30-gallon bucket 10 years ago. Today, he says that the main accomplishment ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare.

Today, Michelin-starred chef Dominique Crenn is in the Bon Appétit test kitchen to make her most difficult dish: oysters, cucumber, and wasabi. Crenn is the first female chef in America to attain ...

Preheat oven to 350°F. Pour oysters into a large pan, reserving liquid. Examine them carefully, removing any partial shells. Add reserved oyster liquid to pan and heat oysters until edges curl.

Blaze boasts an impressive selection of craft beers, many of them local to Maine. It’s like a liquid tour of the state’s best ...

Whether it's chargrilled grouper, Apalachicola oysters or Gulf shrimp stuffed with ... Saltwater Grill (which boasts a 25,000-gallon tropical saltwater aquarium inside the restaurant) and Capt.

While you might not be able to see the ocean from your table, the Anchor’s location in downtown Wilmington offers its own ...

Guzzling down a half-gallon of whey makes some guys feel like they wanna puke. Here's why it happens and what you can do about it.