Resembling ginger, galangal is a fiery and intense spice, balancing bitterness and peppery flavours. This plant is renowned for its medicinal properties, and is used not only in cooking but also ...

Galangal, also known as Thai ginger, is a spice often used in traditional medicine around the world, especially in Thailand and Indonesia. The term galangal refers to the root of several plant ...

Few things in this world are as satisfying as fried chicken -- and in Indonesia, this is especially evident in how they ...

Turmeric, which is well known for its health advantages, naturally gives many Thai meals a golden tint. Galangal, a ginger ...

If you can't find them, use macadamia nuts. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different flavour.

Some shops sell it in granules, which is easier to use. There's no substitute for galangal, a rhizome that looks similar to fresh ginger (it's often called Thai ginger), but which has a different ...

Heat the oil in a wok over a medium to high heat. When hot, add the galangal, ginger, garlic, lemon grass and chillies and stir-fry for 2 minutes. Sprinkle over the curry powder and turmeric ...