Making wine is a glorious time when the family get together and usually hold the prime position during Christmas. In normal cases, people try making with one fruit. But think about mixing different ...
Her style is very French, very Burgundian. That means Cebada wines are lower in alcohol, balanced and not fruit-forward. "I don't do oaky, buttery chardonnay," she said. "I do very much Chablis ...
In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...