Pineapple (Ananas comosus) is a tropical fruit. It contains nutrients, antioxidants, and other compounds, such as enzymes that can protect against inflammation and disease. It’s commonly eaten ...
Let's see how to make it. Start by peeling the pineapple and cutting it into thick slices. You can also cut it into rings if you prefer. Make sure to remove the core, as it's tough to eat and not as ...
and a 2cm/¾in slice from the base to enable the pineapple to stand upright. Now working from top to bottom and following the curve of the fruit, remove the peel. To remove the little black ...