These Pan-Fried Potatoes and Onions are sauteed to perfection ... Consider organic potatoes and onions for this recipe!

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Heat the oil in a large pan and add the onions, potatoes and leeks ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth ...

Fried, boiled, roasted, mashed — any way you slice 'em, spuds are at the top of my list when it comes to sides. And this Caramelized Onion Loaded Baked Potatoes recipes is no exception.

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Beef broth: Gives the dish depth and that savory richness you’d expect in a French onion soup. Use low-sodium broth to control the saltiness. Yukon Gold potatoes: These creamy, buttery potatoes ...

Place a skillet ... Pile on the onions and slice the steak before loading onto the sandwich. Put on the top half of toasted bread and dunk into more mustard while you eat. Recipe courtesy of ...

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...

I've never been a fan of huge mashed potatoes on Thanksgiving or any other day. Shirking what many would call a Thanksgiving staple, I've made scalloped potatoes — or potatoes au gratin — for ...