Looking for an easy, filling side dish option for any main meal? These Pan-Fried Potatoes and Onions are sauteed to ...

A traditional dinner at grandma's consisted of potatoes, meat, and a salad. This set meal has many advantages—it effectively ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

In nonstick skillet over medium heat, cook bacon until crisp, 7−8 min.; drain. Discard all but 1 tbsp. drippings from skillet ...

3 lbs. potatoes, peeled and cut into chunks Salt and pepper (optional) 1/4 cup milk 1 container (16 ounces) prepared French Onion Dip 1 container (2.8 ounces) French fried onions Place in large ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Some include scrambled eggs, and others might add chorizo sausage to the potatoes. Traditionally, toppings include fried eggs, meat, and caramelized onions. Because it is usually a large serving ...

Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 tablespoon oil in a large bowl, and mix well. Reserve at room temperature.

and caramelized onions. Potato kibbeh can be layered and baked or rolled into a football shape and deep-fried. Batatas a murro means "punched potatoes," which alludes to the look of this smashed ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...