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In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place the breadcrumbs on a large plate. Form the potato mixtu ...
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To help with your choice, we’ve gathered some of our favorite potato recipes that are worthy of your holiday spread. Or for even more options, head to our archive of more than 10,000 recipes.
1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg.
It is worth noting that acclaimed James Beard Award-winning chef Thomas Keller has a similar recipe ... Keller's potatoes are soaked in cream, not butter, and they are also not deep fried.