In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place the breadcrumbs on a large plate. Form the potato mixtu ...
russet potatoes, unpeeled and diced, small onion, chopped or sliced, bacon, scallions thinly sliced, shredded cheese, I used sharp cheddar, Sour cream,, oil ...
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1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg.
It is worth noting that acclaimed James Beard Award-winning chef Thomas Keller has a similar recipe ... Keller's potatoes are soaked in cream, not butter, and they are also not deep fried.