Tel: 6012 1098), which serves Swiss-Italian grotto foods prepared by chef Matthew Ziemski, who makes fresh pasta and sauce in-house. Whether for lunch or dinner, the place is filled with ambience.
Turn the classic Caesar salad into a hearty pasta dish with this recipe. Cook short pasta like fusilli for 8-10 minutes, then cool it down. Chop some fresh romaine lettuce and grate Parmesan cheese ..