A Toronto store known for its fresh seafood, pre-shucked oysters, and lobster rolls is gearing up to permanently close its ...

If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe ...

I’d never tasted anything like it — briny, sweet, and overwhelmingly fresh, like the ocean. I ate a whole dozen. Here is ...

The fresh-shucked oysters are topped with cheese and sauce and then smoked over a pecan-and-oak fire. The shells get partially blackened and the oysters pick up a strong smoky flavor while ...

Or find them (along with their new oyster soup) at Farro Fresh. I shucked my own Mahurangi oysters (see below) for 4 Bites, and while all they really need is a squeeze of lemon, a little ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...