instead of eggs. For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs or garlic powder. Feel ...

Make a well in the centre and add the eggs. Gradually draw ... them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the ...

Also too, a pasta dough too rich in egg yolk will tend to compete with the sauce you serve it with. Fresh egg pasta is traditionally paired with slow-cooked meat ragú and creamy, buttery sauces ...

James Martin whips up a super quick fresh pasta dish (made ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.