Made from cornmeal, this versatile dish is the perfect canvas for a wide array of vegan and gluten-free creations. In this ...

To make the compôte, mix the stoned plums or damsons in a large saucepan with a tiny splash of water if using fresh fruit (it won’t be needed if the fruit has been frozen and defrosted).

About Blueberry Mille Feuille Recipe: An exquisite dessert blueberry dessert recipe from the kitchens of Taj. Mille feuille is a French shortcake made with flour, sugar, eggs and butter. Here is one ...

Serve with compote. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House, 2011.

For the berry compote ... with the compote spooned over. You can add a dollop of yoghurt, creme fraiche or a drizzle of maple syrup, for extra luxury. Feast on delicious recipes and eat your ...

Scrape the compote into a heatproof bowl and let cool completely. Pick out the ginger. Scoop vanilla ice cream into glasses or bowls and top with the peach-blueberry compote. Garnish the sundaes ...

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...