And then there are Comfort Bagels, which uses dough made from scratch everyday with simple and fresh ingredients, and allowed to cold ferment for 48 hours before being popped in the oven to be bake to ...
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The owner of a Dallas-based bagel shop is hoping to open his third location near Tulane University in New ... and nothing was going to get me to deviate from that." Shugrue said the plan for ...
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The perfect bagel boasts a crispy, crusty exterior; a fluffy, chewy middle; and subtle flavor just salty enough to pair with a heaping scoop of cream cheese. Look to the great bagels found on the ...