Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this pie is wholly delicious. Dried and fresh apples meet complex and aromatic ...
The flavor of Whole Foods' apple pie absolutely blew me away. It tasted homemade. The crust was flaky and buttery. Even though the center wasn't quite fully baked, the filling still tasted fresh ...
What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...
Just to have a non-frozen pie to compare the others to, I picked up a fresh apple pie from Whole Foods Market. We thought it was just slightly tastier than the Marie Callender's apple pie ...