For example: French thyme tastes strong and pairs well with meats and sauces. Lemon thyme has a lemony flavor and tastes great with chicken and pork. Caraway thyme tastes like caraway seeds ...

These French Onion Twice Baked Potatoes are golden beauties that deliver two beloved comfort foods in one neat little package ...

Stuffing is a classic Thanksgiving side that's typically made with any old stale bread. But you can really level up your next batch with this French pastry.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Enjoy a beautifully cooked trout seasoned with jamon serrano, thyme, and a hint of vinegar crisp skin and rich flavor in ...

Try the French cooking technique of making a bouquet garni. It's the key to adding flavor to soups and stews. Plus, it's so ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

Topped with Gruyère that melts over the roasted onion, the whole dish becomes a fork-and-steak-knife version of French onion soup ... Stir Frenched onions and thyme into onion mixture in pan.

Now, make them the star of the meal, not just a sidekick. There’s nothing better than coming home to the smell of dinner cooking in the slow cooker on a cold day. This French onion pot roast is a ...

“French Onion Soup, but make it Italian. This Italian Onion Soup is simple, using Fontina cheese instead of Gruyere, along with onions and thyme. It comes to together so fast! Tap the link in ...