where they stack an egg-free pasta with mushroom bolognese sauce and an oat milk béchamel sauce. Le Virtu, East Passyunk There’s really no reason that lasagna shouldn’t be on more brunch menus.
I also spoke with Jeanette Donnarumma (a recipe developer and culinary producer formerly of the Rachael Ray Show), whose take on lasagna I was especially excited about. Jeanette explained that she ...