These lists are referred to as positive lists. The positive list for food enzymes is not yet established. Until the positive list is in place, enzymes may continue to be used in food if they meet the ...
We allow the use of a food enzyme that helps lower the formation of acrylamide in foods. Since 2012, we have allowed the use of asparaginase in various food products sold in Canada. The List of ...
Chemical reactions that keep you alive happen fast! When you eat food, breathe, play, and grow, all of these are chemical reactions, and they must take place quickly. How does your body speed up these ...
Keywords: Microbial biotechnology, Enzyme technology, food nutritional value, biotechnological methods, food production Important Note: All contributions to this Research Topic must be within the ...