flank, or skirt steak. You'll need two different oils -- one with a high smoke point for searing the steak and a flavorful olive oil for the chimichurri. From there, you'll just need white wine ...
With origins in Argentina, this mouthwatering chimichurri sauce adds a complex mix of heat, tang, and herby flavors to this recipe from online cooking school Rouxbe. Make extra sauce for adding to ...
This Shell-on Grilled Shrimp with Chimichurri Sauce is a perfect dish for seafood lovers who enjoy bold, fresh flavors. The juicy, grilled shrimp pair beautifully with a tangy and garlicky chimichurri ...
Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...