Flat iron and flank are two of the more affordable (yet flavorful and versatile) cuts of steak, but what sets the two apart ...

Ina Garten has no shortage of helpful cooking tips, and this one involves how a single ingredient can level up your favorite ...

Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak recipes. The recipe for mustard-marinated flank steak shows off Garten's ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...

(Recipe by Gwynn Galvin ... Add 1 pound flank steak; turn to coat. Cover and marinate 15 minutes in refrigerator. Remove from refrigerator; pour marinade into a small pan. Grill or broil steak ...