Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Nothing beats the satisfaction of biting into a plate of Crispy Fish and Chips, and now you can make this beloved classic ...

The Oscar-winning actor discusses childhood dishes, her love of fish and chips and making limoncello in Italy.

How do you make Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! In this video, learn how ...

A viral debate erupted across social media after an American woman ate fish and chips with her hands in London - should you ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...

The chips will take about 7 minutes to finish in the deep fryer and the fish about 5 minutes, so start the chips first. Season the fish with salt and lightly dust with flour. Place the floured ...

Homemade Poke Bowls which are colourful, fresh and healthy. Green Fish And Chips With Peas And Edamame A lovely fish and chips with vibrant peas and edamame. Crispy fish goujons with cheats ...