Cream sugar and butter together. Mix in eggs and vanilla to butter. Mix flour, baking soda, and salt in a bowl. Add to butter ...

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

I’m a big fan of Nok Suntaranon’s restaurant Kalaya in Philadelphia. Eating there was one of the first times that I got emotional while eating Thai food (that wasn’t made by my grandmother). The ...

If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, ...

In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pepper. In a frying pan heat ½ inch of ...

As Jews left country after country, they took their favorite recipes, adapting them for the kosher kitchen and enriching ...

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm ...

Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover ...

Lemon Rasam Recipe | Nimbu Rasam Recipe | South Indian Lemon Rasam with detailed photo and video recipe. This is a simple, healthy, and tasty rasam recipe that is ideally served with hot steamed rice.