Maryland is beloved for its seafood, especially its signature crab cakes. The city of Baltimore, Maryland has another seafood specialty: coddies.

Cream sugar and butter together. Mix in eggs and vanilla to butter. Mix flour, baking soda, and salt in a bowl. Add to butter ...

From festive mains like sous vide rack of lamb and whole roasted fish, to parve soups and sides, these Hanukkah recipes are ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

If you've grown tired of your same old fish routine, you can make a lesser-known variety for dinner. It may be hard to cook, ...

In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pepper. In a frying pan heat ½ inch of ...

As Jews left country after country, they took their favorite recipes, adapting them for the kosher kitchen and enriching ...

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm ...

Have you ever wondered what to do with leftover green beans after a big holiday meal or family gathering? These leftover ...