About Fish with Jamun Sauce Recipe: A simple recipe, which is the perfect treat for hot summer ... Let it cool, then season with salt, and set aside.Dredge the fish through the semolina, and pan fry ...
For the haddock, dredge the haddock fillets in the flour and season with salt and freshly ground black pepper. Heat the oil in a frying pan over medium heat. Add the fish and fry for 1-2 minutes ...
Featured recipe: Yellowtail Teriyaki. 1. Sprinkle the fish with a pinch of salt, then dredge with flour ... coat it with vegetable oil to fry the fish. 3. Place the fish skin side down.