Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

It’s a reminder that sometimes, the best meals aren’t found in fancy restaurants with white tablecloths and unpronounceable ...

We’re about to dive beak-first into the wonderfully weird world of Joe’s Gizzard City, a restaurant that’s made its name by ...

Popular giant battered version of the Christmas dinner staple makes a festive comeback at Dhillons fish and chip shops ...

Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert ...

British fish and chips are finally in vogue in Spain, hanks to the hard work of two Spanish brothers who, for the last nine ...

Find out the top 10 best fried chicken in the world that is rich in flavor, super crispy, and incredibly tender.

Abel Gonzalez transformed soda into a Texas State Fair hit with fried batter, Coke syrup, cinnamon sugar, and whipped cream.

Because the batter was so light and fluffy. Even in their sandwiches too! When fish and chips were my favorite food as a kid in Idaho, my only choice was Arthur Treacher's Fish and Chips. It was a ...

Move over turkey, because 2024 is the year of the Christmas pudding. First, it was Quality Street introducing new foil ...