Place the chicken ... cover the pie (30cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry ...

I first tasted these filo pastry pies made with wild rabbit ... The combination of chicken, slightly salty olives, rosemary and fennel is how I make it at home and it’s pretty close in flavour ...

Full of fresh seasonal ingredients, Phil is here with a lighter, brighter version of a classic pie with his filo-topped spring chicken pie ... with this super simple recipe.