We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/ ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, ...

If you’re staying at home, though, here are two tasty dishes from the Philippines that you can make yourself. This Filipino-style congee is both a delicious comfort food and really easy to whip up.

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

A version of the quintessential Filipino adobo dish has found a place alongside familiar savoury toppings like bacon and ham. Since Natasha Acuba-Bailey and her mother brought out their family’s ...

MANILA, Philippines — Kilawin is the Filipino version of ceviche ... The basic idea behind Kilawin is to “cook” raw fish or other seafood, such as shrimps and oysters, in vinegar and ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines.