We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/ ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Planning to include the all-time favorite Spanish paella in your Filipino-themed Noche Buena? Chef Paul John Pamaran Zamora of Lulu’s Pie recommends Bringhe, a classic Filipino dish from Pampanga ...