We used a whole fish for this dish. A fish that weighs 1.2kg (42 1/ ... It's essential to Filipino cooking, but if you can't find it, use Persian lime. If using a whole fish, remove the head ...

TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings, ...

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig ...

Under Philippine environmental protection laws, hunting or consuming sea turtles is illegal but they are still eaten as a ...

Planning to include the all-time favorite Spanish paella in your Filipino-themed Noche Buena? Chef Paul John Pamaran Zamora of Lulu’s Pie recommends Bringhe, a classic Filipino dish from Pampanga ...

MANILA, Philippines — Kilawin is the Filipino version of ceviche ... The basic idea behind Kilawin is to “cook” raw fish or other seafood, such as shrimps and oysters, in vinegar and ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines.