If you’re an almond butter lover, you probably already swap in this ingredient for peanut butter in your favorite recipes. But have you tried cookies yet? Almond butter cookies are almost identical to ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.

Here is a great round-up of gluten-free dessert recipes for all of you who are avoiding gluten. There are so many delicious ...