Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet.

I love a good bean: tossed with vinaigrette in a salad, spooned over pasta, served on a plate with rice and corn. The bean is a powerful little food, all the more for its shapeshifting capacities.

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Trademark Class 30 pertains to coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, ...