When it comes to beef, there’s no more broadly beloved dish in Japan than the beef bowl, or gyudon, as it’s called in Japanese. Over on the other side of the Pacific, America’s flagship beefy meal is ...
It runs the gamut from instant ramen sustaining broke college kids to as fancy bowls served as Michelin Star restaurants in New York City, with hours-long table waits.
Shares of Japanese fast-food restaurant operator Zensho Holdings Co. jumped on its plans to raise prices at beef bowl chain Sukiya. A target price increase by Morgan Stanley MUFG Securities Co.
another dish only available at Ramen Kokugikan Mai. The marbled wagyū beef loin char siu slices overlap the bowl and are slow-cooked on low heat until they are ready to melt in the mouth.