Unrefined coconut oil also called virgin or cold-pressed is a better choice for oil pulling. Unrefined oil is not processed as refined oil and it contains higher levels of antimicrobial and anti ...

However, extra virgin coconut oil is generally considered to be of higher quality and may have a slightly smoother texture and richer flavor. Oil pulling is a traditional Ayurvedic practice that ...

However, there is increasing interest in whether various dietary oils or fats with different fatty acid profiles such as extra virgin coconut oil may have different metabolic effects but trials have ...

Virgin coconut oil is made from fresh coconut meat and has a mild coconut flavor and aroma, making it ideal for cooking and baking. On the other hand, extra-virgin coconut oil is made from the ...

It is also important for people to choose a high quality, organic, extra-virgin or cold-pressed coconut oil. This is to make sure that the manufacturer did not use additional chemicals when ...

Oil pulling is an age-old remedy that started in India thousands of years ago. It’s used to clean and detoxify your teeth and gums while naturally making those pearly whites even whiter! But what ...

Scalp pruritus, called as itchy scalp, is a common condition. The most common causes of itchy scalp are dandruff and an inflammatory skin condition called seborrheic dermatitis. You may suffer ...

Oil pulling is an ancient Ayurvedic practice that dates back 5,000 years. It is the process of using natural oils such as coconut oil, olive oil, or sesame oil to improve the health of your oral ...

Extra virgin olive oil (EVOO) is considered the healthiest version as it retains more of its beneficial nutrients and compounds. Unrefined and cold-pressed, EVOO contains a low free fatty acid ...

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The real-time price of Brent crude oil is at $73.56 per barrel, and the price of WTI crude oil is at $70.11 per barrel. Oil prices are customarily quoted in dollars (USD) around the world, not only in ...

To start, you should be looking for extra-virgin olive oil, as both Emily Lycopolus, olive oil sommelier and author of The Olive Oil and Vinegar Lover’s Cookbook, and Nancy Harmon Jenkins ...