making it that much more difficult to achieve a crispy skin on salmon, rockfish, or grouper. You can take things one step ...

This trick will work well for any type of fish or dish, whether you're making a homemade fried fish sandwich, beer-battered ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.