Cultural resonance: Edamame is also ingrained in Japanese foodways. "Just as crawfish holds a special place in American cuisine, edamame is cherished in Japanese culture," adds Kamakura.

Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

For 35 years, C-VILLE Weekly has been your award-winning source for free (!) local news and arts content. This beautiful city has kept us up and running through advertising support since 1989, but now ...

Jeff Carlson writes about photography and technology and is the author of dozens of how-to books covering a wide spectrum ranging from Apple devices and cameras to photo editing software and ...

The pasta looked and tasted great, as confirmed by my husband, a big fan of Italian cuisine. It was a little difficult to slot the pasta cutter onto the main body of the machine as the metal hook ...