The server at Mallard sighs contentedly when I ask for the sweetbreads and waffles. I follow suit when the appetizer goes from plate to piehole at the young, Southern-bent restaurant on 14th Street in ...
Among the many entrees are dishes like Gnocchi, embraced by turkey ragu, pickled cranberries, candied pistachio and parmesan; Mafaldine, milk raised short rib, shitake mushroom, crème fraiche, ...
Keep scrolling and you'll see that shimmer trends are set to be big in 2025. Aarti hints the bolder, the better. Think: Metallic lids, reflective inner corners and strategic shimmer accents that add ...
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