The Parkers didn’t start out making meat pies. In fact, the English transplants held office jobs in some of the biggest companies in England, and were making a decent living. The 9 to 5 office ...

Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

For traditional British fare like pie and mash, Lamb recommends M.Manze on Tower Bridge Road for a classic pie ... And you’d get to do it on a fine marble table, red leather chairs, and paired with a ...

Our expert culinary travel guide to the best things to eat in London—plus recipes for making many British classics you'll find in the city at home. Callum Heinrich for Serious Eats London is a ...

The winner will be announced on Friday. All of the top four categories are meat-based pies, with steak and ale the most popular Matthew O'Callaghan, chairman of the Leicestershire event ...