So, whether you’re a Maine local looking for your new favorite spot or a tourist seeking an authentic taste of New England, ...

Brown bread ice cream was a popular flavor among some people in 18th century England. So too was Parmesan. Food historian Annie Gray had the chance to taste some forgotten flavors when they were ...

For instance, eels and shellfish were part of the typical diet of the Pilgrims and the Wampanoag, the Indigenous people in ...

Nestled in the heart of Portland, Maine, Duckfat is the kind of place that makes you wonder why you’ve been settling for ...

More than 390 million children and adolescents were overweight or obese as of 2022, according to the World Health ...

In New England, it's just not Thanksgiving without the time-tested taste of Bell's Seasoning and locally grown potatoes.

Mandatory calorie labeling in England's out-of-home food sector did not significantly reduce calories purchased or consumed, ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

All across New England, last minute shoppers filled retail stores on the Day Before Thanksgiving. In Norwood, people line up ...

Reaching net zero isn’t just about cutting emissions, or at least it shouldn’t be. Net zero is an opportunity to improve ...

The East Cambridge stalwart is testing the bounds of appellation alchemy with a food court turned "food hall." ...

LONDON — John Tinniswood, an Englishman born the same year the Titanic sank and who survived two world wars and two global ...