Place on a plate. Heat oil in skillet over medium. Working in 2 batches, add 2 chicken cutlets; cook, turning once halfway through, until golden brown, 5 to 6 minutes total per batch.

This easy, cheesy chicken and cornbread recipe is the perfect solution to deliciously make use of your leftover chicken!

Best of all, cleanup is as easy as finishing off the last bite. Who needs a dishwasher when the skillet’s doing all the heavy lifting? Parisian Potatoes. Photo credit: Retro Recipe Book. Chicken Fried ...

Honestly, it’s like your skillet is working overtime to keep everyone happy. Garlic Chicken Skillet. Photo credit: Cook What You Love. Salisbury Steak with Mushrooms. Photo credit: Keto Cooking Wins.

A cast iron skillet is an absolute treasure when it comes to long-lasting cookware. But if it's going to live so long, make ...

You’ll love options like our Creamy Garlic Skillet Chicken with Spinach or our Honey-Garlic Chicken Casserole for a tasty dinner that will leave you feeling satisfied. Quick-cooking chicken ...