Place on a plate. Heat oil in skillet over medium. Working in 2 batches, add 2 chicken cutlets; cook, turning once halfway through, until golden brown, 5 to 6 minutes total per batch.

This easy, cheesy chicken and cornbread recipe is the perfect solution to deliciously make use of your leftover chicken!

Best of all, cleanup is as easy as finishing off the last bite. Who needs a dishwasher when the skillet’s doing all the heavy lifting? Parisian Potatoes. Photo credit: Retro Recipe Book. Chicken Fried ...

My go-to healthy recipe for a busy weeknight is air fryer chicken breast because it’s quick, easy, and so delicious! I am always amazed at how tender and juicy the chicken turns out when I make it in ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

Cooking can be a messy business, especially when you’re whipping up crispy bacon, frying up a batch of chicken wings, or ...

As temperatures drop and frosty mornings greet us, there’s nothing quite like a warm, hearty meal to chase away the chill.

Electric bikes let you ride further and with less effort, yet also provide an exhausting workout if you choose. To find the best electric bikes on the market, I evaluated 12 popular bikes over ...