apples, red and green colour cut into small cubes, heaping cup of fresh cranberries, large sprig of fresh rosemary,, extra for garnish, white grape and elderflower juice, sugar for garnish, club soda ...
Break gelatin sheets into small pieces and place in a small bowl. Pour elderflower liqueur over the gelatin to cover. Set aside. Heat milk in a medium saucepan over medium heat until just steaming.