Divide this dough into 2 crusts. Do not half this recipe as it will not work the same (you can’t use half an egg ;)). When I make this recipe for just our ... and top it with mozzarella and parmesan ...
Now is the time to transfer the pizza from the peel to the stone if using one. STEP TEN: Bake for 8-10 minutes, or until the crust is golden-brown and the cheese is bubbling hot. Let it sit for 5 ...
It helps if the cream cheese is softened. After the dough is refrigerated for at least 2 hours, roll it out with a rolling pin like you are rolling out pizza ... do an egg wash with a brush over the ...