One of my favorites, though, is an upgraded version of my childhood favorite: pasta with butter and Parmesan cheese. I picked ...

then add in an egg yolk and stir it all together until it thoroughly covers all the pasta pieces. As with the process of ...

The tangy red sauce is glossy from egg yolks; salty from the guanciale, sausage, and cheese; and balanced with a little heat from chili flakes and freshly cracked black pepper. Because this pasta ...

Add some of the beaten egg yolks, all of the olive oil ... Repeat with the remaining sheets of pasta and the filling until all are used up. For the sauce, heat the olive oil in a pan and fry ...

Whisk together the whole egg, egg yolks, and olive oil ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper.

The sauce and pasta are mixed in a bowl and the hot noodles ... 1/2 tsp olive oil, 1 egg yolk, 1 Tbsp fresh cream, 3 Tbsp grated cheese (Parmesan or pecorino. If unavailable, powdered cheese ...